Ingredients and Allergens

SPONGES

VANILLA SPONGE

Wheat flour, sugar, egg, vegetable oil (rape), glycerine, modified starch (maize), wheypowder (milk), raising agent (E450, E500), emulsifier (E472b, E471, E477), skimmed milkpowder, salt, natural vanilla flavouring.

 MADE IN A NUT ENVIRONMENT. MAY CONTAIN NUTS AND SOYA.

 CHOCOLATE SPONGE

Sugar, wheat flour, egg, vegetable oil (rape), glycerine, fat reduced cocoa powder, modified starch, whey powder (milk), raising agent (E500, E450) emulsifier (glucose syrup, E472b, E477, E471), skimmed milk powder, natural vanilla flavouring, salt.

MADE IN A NUT ENVIRONMENT. MAY CONTAIN NUTS AND SOYA.   

RED VELVET SPONGE

Sugar, wheat flour, egg, vegetable oil(palm and rape), water, glycerine, modified maizestarch, raising agents(E450, E500) cocoa (3%), salt, vanilla flavour, colours E124 & E129, preservative E202, emulsifier E415.

MADE IN A NUT ENVIRONMENT. MAY CONTAIN SOYA.

CARROT CAKE

Wheat flour (contains gluten), sugar, whole egg, fresh carrot (11%), vegetable oil, reconstituted skimmed milk, raisins (5%), pineapple (5%), walnuts (2%), dextrose, glycerine, raising agent (E450a, sodium bicarbonate), cinnamon, salt, orange puree, lemon puree, preservative E202, thickener (xanthan gum). 

Contains gluten, egg, walnuts and milk. Suitable for vegetarians.

MADE IN A NUT ENVIRONMENT. MAY CONTAIN SOYA.

CUPCAKES

VANILLA CUPCAKES

Wheat flour, sugar, egg, vegetable oil (rape), glycerine, modified starch (maize), wheypowder (milk), raising agent (E450, E500), emulsifier (E472b, E471, E477), skimmed milkpowder, salt, natural vanilla flavouring.

CHOCOLATE CUPCAKES

Sugar, wheat flour, egg, vegetable oil (rape), glycerine, fat reduced cocoa powder, modified starch, whey powder (milk), raising agent (E500, E450), emulsifier (glucose syrup, E472b, E477, E471), skimmed milk powder, natural vanilla flavouring, salt.

RED VELVET CUPCAKES

Sugar, wheat flour, egg, vegetable oil (palm and rape), cocoa powder, modified starch, milk proteins, colour E120, raising agents (E450, E500), emulsifiers (E477, E471, E481), wheat gluten, flavouring.

All cupcakes contain gluten, egg and milk. May contain traces of nut and/or soya. Suitable for vegetarians.

ALL CUPCAKES MADE IN A NUT ENVIRONMENT.

FILLINGS

STRAWBERRY JAM

Glucose syrup, granulated sugar, strawberry puree, strawberries, gelling agent, pectin natural flavour, acidity regulators: citric acid, trisodium citrate - colour: anthocyanin.

May contain traces of egg, soya milk, gluten & sulphur dioxide.

MADE IN A NUT ENVIRONMENT.

VANILLA BUTTERCREAM

Sugar, anti-caking agent (tricalcium phosphate). Vegetable fat: palm. Vegetable oils: rapeseed, sunflower. water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b)

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

CHOCOLATE BUTTERCREAM Sugar, anti-caking agent (tricalcium phosphate). Vegetable fat: palm. Vegetable oils: rapeseed, sunflower. water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b); cocoa powder 22%, fat-reduced cocoa powder.

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

OREO BISCUIT

Wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder 4.5%, wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonate, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin) flavouring.

OREO BUTTERCREAM

Sugar, anti-caking agent (tricalcium phosphate); vegetable fat: palm; vegetable oils: rapeseed, sunflower. Water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b); Oreo biscuit (wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder 4.5%, wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonate, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin) flavouring.)

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

May contain milk.

RASPBERRY JAM

Sugar, raspberries, gelling agent(fruit pectin)acidity regulator(citric acid)

FUDGY CARAMEL

Sugar, glucose syrup, vegetable oil( rapeseed, palm)water, caramelised sugar syrup, emulsifiers (mono and di glycerides of fatty acids E471), soya lecithin (E322), salt, stabiliser (agar E406), flavouring, preservative (potassium sorbate E202).

FUDGY CARAMEL BUTTERCREAM Sugar, anti-caking agent (tricalcium phosphate); vegetable fat: palm; vegetable oils: rapeseed, sunflower. Water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b); Fudgy caramel (Sugar, glucose syrup, vegetable oil( rapeseed, palm)water, caramelised sugar syrup, emulsifiers (mono and di glycerides of fatty acids E471), soya lecithin (E322), salt, stabiliser (agar E406), flavouring, preservative (potassium sorbate E202)).

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

COFFEE BUTTERCREAM

Sugar, water, chicory extract (25%) dried coffee extract (4 %), anti-caking agent (tricalcium phosphate); vegetable fat: palm; vegetable oils: rapeseed, sunflower. Water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour - curcumin (E100), anatto (E160b).

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

LEMON CURD

Granulated sugar, water, glucose syrup, margarine, wheat starch, egg powder, modified wheat starch, gelling agent; pectin; acidity regulator: citric acid, trisodium citrate; lemon oil, salt, preservative: acetic acid.

MADE IN AN ENVIRONMENT WHERE SOYA, NUTS, MILK AND SULPHITES ARE PRESENT.

TIA MARIA

Contains coffee, alcohol and vanilla.

BAILEY  

Contains cream from dairy milk and alcohol.

BLACK CHERRY JAM  

Sugar, black cherries, gelling agent pectin, acidity regulator citric acid.

ORANGE CURD

Granulated sugar, glucose syrup, water, vegetable oil (palm, rapeseed); wheat starch, pasteurised whole egg powder, modified wheat starch, gelling agent: pectin; acidity regulators: citric acid, trisodium citrate; orange oil, salt, colours: curcumin, anthocyanin; acetic acid.

BRANDY

Contains alcohol.

ICING TO COVER AND DECORATE THE CAKES

WHITE FONDANT ICING

Sugar, glucose syrup, palm oil, water, humectant E422, emulsifier (E471), stabiliser (E466), preservative (E202), colour (E171), natural flavouring.

MADE IN A NUT ENVIRONMENT.

CHOCOLATE FONDANT ICING

Sugar, palm oil, glucose syrup, water, fat reduced cocoa powder, humectant: glycerine, emulsifier mono and di-glycerides of fatty acids, flavouring, stabiliser: cellulose, acidity regulator: citric acid, preservative potassium sorbate.

For all other colours please contact shop.

MADE IN A NUT ENVIRONMENT.

ROYAL ICING FOR PIPING

Wheat starch, dried egg, albumen, sugar, modified starch, acidity regulators (calcium lactate, tartaric acid, cream of tartar, lactic acid), dextrose, stabiliser (guar gum); sugar, anti-caking agent (tricalcium phosphate).

MADE IN A NUT ENVIRONMENT.

For all other colours please contact shop.

FLORIST & MODELLING PASTE

WHITE SUGAR FLORIST PASTE

Sugar, glucose, water, maize starch, emulsifier (callulose gum), free range egg albumen, preservative (acetic acid).

MAY CONTAIN TRACES OF NUTS.

WHITE FLOWER & MODELLING PASTE

Sugar, glucose syrup, water, stabilisers (E413, E415), palm oil, preservative (E202), humectant (E422)

MADE IN A NUT ENVIRONMENT.

For all other colours please contact shop.

GLUTEN-FREE SPONGES & CUPCAKES

As well as the ingredients listed below, we use food colourings in our decorations.

GLUTEN-FREE VANILLA SPONGE CAKE

Whole liquid egg, caster sugar, water, rice flour, rapeseed oil, margarine (rapeseed oil, water, salt emulsifier (polyglycerol esters of fatty acids), flavouring & colour (curcumin, annatto) albumen egg, maize starch, tapioca starch, raising agent (potassium & sodium di-phosphates, sodium carbonates, maize starch) citrus fibre, thickener hydroxypropylmethyl cellulose), salt.

GLUTEN-FREE CHOCOLATE SPONGE CAKE

Whole liquid egg, caster sugar, water, rice flour, rapeseed oil, margarine (rapeseed oil, water, salt emulsifier (polyglycerol esters of fatty acids), flavouring & colour (curcumin, annatto) albumen egg, maize starch, cocoa powder, tapioca starch, raising agent (potassium & sodium di-phosphates, sodium carbonates, maize starch) citrus fibre, thickener hydroxypropylmethyl cellulose, salt.

STRAWBERRY JAM

Sugar, strawberries, water, gelling agent (pectin: E440a), acidifier, citric acid.

VANILLA BUTTERCREAM

Sugar, anti-caking agent (tricalcium phosphate); vegetable fat: palm; vegetable oils: rapeseed, sunflower; water, salt, emulsifier : polyglycerol esters of fatty acids (e 475), flavourings: colour - curcumin (E100), anatto (E160b)

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

CHOCOLATE BUTTERCREAM

Sugar, anti-caking agent (tricalcium phosphate); vegetable fat: palm; vegetable oils: rapeseed, sunflower; water, salt, emulsifier : polyglycerol esters of fatty acids (e 475), flavourings: colour - curcumin (E100), anatto (E160b); 22% fat-reduced cocoa powder.

Made in a factory where barley, egg, milk, cocoa, corn, gluten are present.

MADE IN A NUT ENVIRONMENT.

ROYAL ICING

Cane sugar, free-range egg albumen, citric acid, anti-caking agent calcium phosphate. sugar, anti-caking agent (tricalcium phosphate).

MADE IN A NUT ENVIRONMENT.

GLUTEN-FREE FRUIT MINI & BAR CAKES

Welsh Hills rich genoa cakes

Sultanas, sugar, rice flour, cherries(cherries ,glucose-fructose syrup, sucrose, preservatives(potassium sorbate, sulphur dioxide); acidity regulator(citric acid), colour (erythrosine), potato starch, egg, mixed peel (orange, lemon, sugar, acidity regulator (citric acid) preservatives (potassium sorbate, sulphur dioxide,) margarine (palm oil and fats, water, lemon juice), glucose syrup, palm oil, humectants, glycerine, shortening, maize flour, raising agents (diphosphates, potassium hydrogen carbonate), stabiliser (xanthan gum, hydroxypropylmethlecellulose), emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), preservatives (potassium sorbate), flavouring, salt.

MADE IN A NUT ENVIRONMENT. MAY CONTAIN SOYA.

MINIATURE AND BAR FRUIT CAKES

GENOA CAKES

Welsh Hills

Sultanas 34%, sugar, rice flour, water, glacé cherries 7% (cherries, glucose-fructose syrup, sugar, colour (erythrosine), preservatives (potassium sorbate, sulphur dioxide), acidity regulator (citric acid)), potato starch, egg, mixed peel 3% (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid), preservatives (potassium sorbate, sulphur dioxide)), margarine (palm oil, palm stearin, water, coconut oil, rapeseed oil, lemon juice), rapeseed oil, glucose syrup, humectant (glycerol), maize flour, palm oil, raising agents (disodium diphosphate, potassium hydrogen carbonate), stabiliser (xanthan gum), preservative (potassium sorbate), flavouring, salt, emulsifiers (polyglycerol of fatty acids, mono- and di-glycerides of fatty acids), acidity regulators (stearic acid, potassium hydroxide). GLUTEN FREE AND WHEAT FREE. MADE IN A FACTORY THAT HANDLES NUTS. Suitable for coeliacs and vegetarians.

MADE IN A NUT ENVIRONMENT. MAY CONTAIN SOYA.

FRUIT CAKE

As well as the ingredients listed below, we use food colourings in our decorations.

FRUIT CAKE

Sweet Success

52% vine fruits (currants, sultanas, raisins) (sulphites), egg, wheat flour (inc iron, calcium carbonate, nicotinic acid, thiamin), brown sugar with cane molasses, vegetable margarine (palm & rape oil, salt, emulsifier E471), candied orange & lemon peel, glacé cherries (inc colour E127), butter (milk), ground hazelnut, sherry, glycerine, spice, purée of orange and lemon, colour (caramel), preservative E202. May contain soya.

MARZIPAN

Sugar, almonds, corn syrup, water, humectant E420, preservative E202, thickener E401, stabiliser (invertase).

APRICOT JAM

Glucose syrup, sugar, apple puree, water, gelling agent: pectin (E440a), acidity regulator E330 & E331c, colours E163 & E100, flavouring.

MADE IN A NUT ENVIRONMENT. MAY CONTAIN SOYA.

CALLEBAUT CHOCOLATE

WHITE CHOCOLATE

Sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%

MILK CHOCOLATE

Sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%

DARK CHOCOLATE

Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%

CONTAINS SOYA AND MILK.

CHOCOLATE CIGARILLOS

WHITE CHOCOLATE

Sugar 53%; cocoa butter 27%; whole milk powder 15%; lactose (milk) 4.5%, emulsifier:soya lecithin <1%; natural vanilla flavouring <1%

MILK CHOCOLATE

Sugar 45%; cocoa butter 21%; whole milk powder 14.5%; cocoa mass 14.0%; Lactose(milk) 5%, emulsifier: soya lecithin <1%; natural vanilla flavouring <1%

DARK CHOCOLATE

Cocoa mass 45.6%; sugar 45.6%; cocoa butter 4.5%; butter oil (milk) 3.5%, emulsifier: soya lecithin <1%; natural vanilla flavouring <1%

CONTAINS SOYA AND MILK.

ANIMALS/FOOTBALLS ETC MODELS

Sugar glucose, gelatine, thickener E414, milk protein, wheat starch, apricot kernels, vegetable fat, soya lecthin, egg white.

MADE IN A NUT ENVIRONMENT.

EDIBLE IMAGE PAPER & INKS

Paper

Sugar, glucose syrup, humectant: E420, water, hydrogenated palm kernel oil, stabiliser: E415, preservative: E202, stabilisers: E410, E413, thickener: E464.

Colours

Water, glycerol, colours E422, E151, E110, E104, E102, E122, E124, E133, preservative 1.2 propandiol, citric acid E330.

MALLOW MIX FOR MODELS

RICE KRISPIES

Rice, sugar, salt, barley malt extract, iron, niacin, pantothenic acid, riboflavin, vitamin B6, thiamin, folic acid, vitamin D, vitamin B12.

MALLOW

Glucose syrup, water, maize starch, beef gelatine, flavourings, colour: beetroot red.

As well as the ingredients listed above, we also use food colourings in our decorations that may include one or more of E110, E104, E122, E129, E102 and E124. These can cause hyperactivity in children.