We can cater for specific dietary requirements including gluten-free and vegan. Some of our cakes are available to order online as gluten-free. This will be an option when you start the ordering process, if applicable. However, if the cake you would like is not available as gluten-free, please call our shop on 01865 248691 to discuss our range of options.

We are also able to provide a vegan celebration cake. This is a spiced apple cake with vegan vanilla buttercream and vegan fondant icing decorations which feeds up to 6 people. Please contact the shop for further details.

Please note that all our cakes are baked and decorated in an environment where nuts are present, especially marzipan. Unless specified otherwise, cakes may contain NUTS, MILK, EGGS, WHEAT, SOYA, GLUTEN, LUPIN, SESAME SEEDS & SULPHUR DIOXIDE.

You can find ingredients for each of our cakes and fillings here.

The chocolate, vanilla, red velvet and carrot cakes should last 5 days if they are stored at room temperature in a cool place. Once cut, the cake should be kept in an air-tight container to retain the freshness. Our fruit cakes should last at least three months. Please do not put any of our cakes in the fridge, as this will affect the quality. It is possible to freeze leftover cake, however, please be aware that the icing will be impaired.